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About ICFN 2022

International Conference on Food and Nutrition welcomes you to the Zurich,Switzerland on the 11th - 12th Oct 2022.

The Nutrition Conference offers a great platform and great opportunity to participate in a dynamic and international platform to share your knowledge and take part in scientific discussions on Nutrition, Health and Lifestyle. The conference offers plenty of networking opportunities, providing you with the prospect to meet and interact with researchers, academicians, Nutrition experts, Dieticians and societies, industry experts and government officials.

Call For Paper ICFN

  • Food Chemistry & Nutrition.
  • Clinical Nutrition
  • Food safety measures
  • Nutrition for Sport and Exercise
  • Community Nutrition
  • Nutrient Management and Fertilizer Technology
  • Bio preservation
  • Rheology of Dairy & Food Products
  • Application of MATLAB in designing bio thermal processes and equipments
  • Contemporary Nutrition Issues
  • Nutraceuticals and bioactive food
  • Nutrigenomics
  • Food and Drug Administration Acts and Laws
  • Medical Nutrition Therapy
  • Nutrition and Obesity
  • Advanced Dairy and Food Packaging
  • Microbiology of Food-Borne Pathogens
  • Computational Methods & Simulation in Dairy and Food Engineering
  • Biotechnological applications of milk proteins.
  • Food Quality Management
  • Flavor Chemistry Technology
  • Functional foods & new product development
  • Aerodynamic properties of food material
  • Maternal Nutrition
  • Pediatric Nutrition
  • Health and aging
  • Challenges of Food Security
  • Advancement in Quality Control
  • Good hygiene practices and HACCP
  • Consumer Regulation
  • Food Traceability
  • Global Food Demand
  • Food waste management
  • Traditional and value-added dairy products
  • Genetically Modified (GM) foods and their acceptance
  • Feed and Rumen Microbiology
  • Microbial Quality and Safety in the Dairy Industry
  • Anti-microbial packaging and MAP of foods
  • Role of extremophiles in microbial ecology and industry
  • Bio-thermal process engineering
Read More

Welcome Message

The Nutrition Conference offers a great platform and great opportunity to participate in a dynamic and international platform to share your knowledge and take part in scientific discussions on Nutrition, Health and Lifestyle. The conference offers plenty of networking opportunities, providing you with the prospect to meet and interact with researchers, academicians, Nutrition experts, Dieticians and societies, industry experts and government officials.

Who can attend ?

  • Academicians
  • Scientists
  • Research Scholars
  • Researchers, Administrators or Managers
  • NGOs'
  • Industrialists
  • Students and Student Advisors
  • Business Entrepreneurs
  • Exhibitors
  • Associations and Societies
  • Training Institutes

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What We Offer?


Meet Experts

Global Networking

Learning In a New Space

New Tips & Tactics

Certification




Why to attend Conference?

  • Interact with eminent international speakers
  • Participate in stimulating case discussions
  • Join special interest groups
  • Access new and profound research ideas
  • Showcase your latest research through the means of either oral or poster presentation
  • Connect with industry experts at the Conference
  • Publish your research in relevant Scopus Indexed journals
  • Avail opportunities to network and exchange ideas
  • Get inspired towards professional studies
  • Network with peers
  • Share your knowledge to enhance your field
  • Gain recognition and become well-known
  • Mare your presence felt at any of these epoch defining conferences
  • Interacting with industry experts at the GoGreen 2020 meeting

Invited Speakers

Invited Speakers

Who can attend ?

  • Academicians
  • Scientists
  • Research Scholars
  • Researchers, Administrators or Managers
  • NGOs'
  • Industrialists
  • Students and Student Advisors
  • Business Entrepreneurs
  • Exhibitors
  • Associations and Societies
  • Training Institutes

Conference Important Date

Submission Deadline 23rd Sep 2022
Registration Deadline 27th Sep 2022
Conference Date 11th - 12th Oct 2022

Registration

Conference Registration for ICFN Conference:

ICFN Zurich,Switzerland 2022 is scheduled to take place on 11th - 12th Oct 2022. This two-day conference is packed with many sessions that includes variety of keynote presentations, poster and video presentations to engage and enlighten the participants.

Exhibitor/Sponsor Registration for ICFN Conference:

Exhibit your products in ICFN Zurich,Switzerland 2022 to reach the potential costumers from all over the world. It gives you an opportunity to increase your marketing through interacting with the eminent people face to face.

Media Registration for ICFN Conference:

ICFN Zurich,Switzerland 2022 Warmly invites media partners in the area of

Downloads

Sample Paper Submission

Abstract Submission

Conference Brochure

Important Date

Submission Deadline 23rd Sep 2022
Registration Deadline 27th Sep 2022
Conference Date 11th - 12th Oct 2022

Who can attend ?

  • Academicians
  • Scientists
  • Research Scholars
  • NGOs'
  • Industrialists
  • Students
  • Environmental Engineering Consultants
  • Exhibitors
  • Government Officials
  • Meteorologists

Downloads

Sample Paper Submission

Abstract Submission

Conference Brochure

Downloads

Sample Paper Submission

Abstract Submission

Conference Brochure

Conference Partner
Conference Alerts India

Call For Paper ICFN

  • Food Chemistry & Nutrition.
  • Clinical Nutrition
  • Food safety measures
  • Nutrition for Sport and Exercise
  • Community Nutrition
  • Nutrient Management and Fertilizer Technology
  • Bio preservation
  • Rheology of Dairy & Food Products
  • Application of MATLAB in designing bio thermal processes and equipments
  • Contemporary Nutrition Issues
  • Nutraceuticals and bioactive food
  • Nutrigenomics
  • Food and Drug Administration Acts and Laws
  • Medical Nutrition Therapy
  • Nutrition and Obesity
  • Advanced Dairy and Food Packaging
  • Microbiology of Food-Borne Pathogens
  • Computational Methods & Simulation in Dairy and Food Engineering
  • Biotechnological applications of milk proteins.
  • Food Quality Management
  • Flavor Chemistry Technology
  • Functional foods & new product development
  • Aerodynamic properties of food material
  • Maternal Nutrition
  • Pediatric Nutrition
  • Health and aging
  • Challenges of Food Security
  • Advancement in Quality Control
  • Good hygiene practices and HACCP
  • Consumer Regulation
  • Food Traceability
  • Global Food Demand
  • Food waste management
  • Traditional and value-added dairy products
  • Genetically Modified (GM) foods and their acceptance
  • Feed and Rumen Microbiology
  • Microbial Quality and Safety in the Dairy Industry
  • Anti-microbial packaging and MAP of foods
  • Role of extremophiles in microbial ecology and industry
  • Bio-thermal process engineering
Read More

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